Pico de Gallo / Salsa Fresca / Fresh Tomato Salsa

 

 

Pico de Gallo

 

 

Ingredients

Tomato – 1 large, cut into small cubes

Onion  – 3 tbsp, finely chopped (I used spring onion for a milder flavor)

Cilantro – 2 – 3 tbsp, finely chopped

Lime / lemon juice – 1 – 2 tsp

Jalapeno pepper – 1/2 small, minced

Salt – to taste

Pepper powder – 1 pinch, optional

Method

Combine all the above ingredients in a bowl. Set aside for 15 minutes. Serve with chips, fajitas, quesadilla, tacos etc.

 

 

Salsa fresca

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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