Ingredients
Tomato – 1 large, cut into small cubes
Onion – 3 tbsp, finely chopped (I used spring onion for a milder flavor)
Cilantro – 2 – 3 tbsp, finely chopped
Lime / lemon juice – 1 – 2 tsp
Jalapeno pepper – 1/2 small, minced
Salt – to taste
Pepper powder – 1 pinch, optional
Method
Combine all the above ingredients in a bowl. Set aside for 15 minutes. Serve with chips, fajitas, quesadilla, tacos etc.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
OMG ! Itssssssss toooooooooo inviting….
I feel this is very handy when I am expecting 7-8 guests…Can me made few hours ago and just need to serve with chips
@ Hamaree Rasoi,
You can refrigerate this for about 2 hrs before using but this tastes best when fresh.