Ingredients (Serves 2)
1. Prawns – 15 large (Around 1 cup), cleaned
2. Oil – 1 tbsp
3. Garlic – 1 tsp, minced
Crushed red chilly flakes – 1/4 tsp
4. Onion – 1/4 cup, cubed
Bell pepper, I used green and yellow – 1/4 cup each
Mushroom – 1/2 cup, quartered
Spring onion, white part – 1/4 cup, sliced diagonally
5. Salt – To taste
For the sauce
6. Soy sauce – 1 tbsp
Chilly sauce – 3/4 – 1 tsp
Corn starch – 1/2 tsp
Sugar – 1/4 tsp
Oil – 1/2 tsp
In a small bowl, combine all ingredients for the sauce.
Heat 1 tbsp oil in a pan at medium heat. Add minced garlic and crushed chilly flakes. Saute for 30 seconds and then add all the veggies. Stir-fry for 3 – 5 minutes adding a pinch of salt. Move them to a corner and add the prawns and sauce mixture. Mix well and cook for about 4 – 5 minutes at medium-high heat until prawns are almost done. Mix in the veggies and cook for 2 more minutes. Do not overcook the veggies and prawns, veggies should retain their crunch. Serve this delicious prawn and vegetable stir-fry immediately with steamed rice / fried rice / noodles.
Keep all the ingredients ready before you start cooking. You can also use other veggies such as broccoli, Chinese cabbage, zucchini, baby corn etc.
Yummy rice ..
Incredible and terrific dish,cant resist.
Made this and had with flavored rice… yummm.. Keep posting easy recipees like this.. Helps us to make restaurant style meal in no time..
We made this and had restaurant style dinner at home.. The best part was it was ready in minutes. We had with flavored rice.. 🙂 Keep posting super easy recipes..