Ingredients
1. Snake gourd / padavalanga – 2 medium (Around 2.5 cups, finely chopped)
2. Chakka kuru / jack fruit seeds – 3/4 cup, chopped
Turmeric powder – 1/4 tsp
Chilly powder – 1/4 tsp
Water – Around 1/4 cup or as required
Salt – To taste
3. Oil – 1 tbsp
4. Mustard seeds – 1/2 tsp
Dried red chilies – 2
Kerala red rice / kuthari – 3/4 tsp
5. Grated coconut – 3/4 cup
Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Garlic – 4 cloves, crushed
6. Curry leaves – A few
7. Salt – To taste
Method
1. Cook the chopped jackfruit seeds adding water, turmeric powder, chilly powder and salt. Cook until jack fruit seeds are done and water is completely evaporated. Set aside.
2. Crush grated coconut along with turmeric powder, chilly powder and crushed garlic cloves with your fingers (njeruduka).
3. Heat 1 tbsp oil in a cheena chatti at medium heat. Splutter mustard seeds and fry dry red chilies. Next add red rice and cook until golden and puffed up.
4. Add chopped padavalanga / snake gourd, few curry leaves and enough salt. Sprinkle a few tbsps of water and cook covered stirring occasionally until snake gourd is done. Add cooked jack fruit seeds and mix well. Make a well in the center of the cooked vegetables and add the crushed coconut mixture. Cover it with the cooked vegetables and cook covered for a few minutes. Open and mix everything well. Taste-check for salt. Serve with rice and other side-dishes.
Tip
You can use frozen cooked jackfruit seeds for this recipe. Since they are already cooked, add them along with the chopped snake gourd (step 4).
Hi Maya,
Thanks for the recipe. Could you tell me where you found Chakka Kuru (Jackfruit Seeds) in the USA?
Thanks.
I used frozen cooked jackfruit seeds for this recipe. Its available in all the Indian stores here.
Thanks a lot !
Pdavalanga evidunnu kitti Molea?
We have it here in our Indian stores..