Crispy Baked Mayo Chicken

Baked Mayo chicken


1. Chicken tenders / chicken breast halves – 4

    Salt and pepper – As required to taste

2. Mayonnaise – 3 tbsp

    Garlic powder – 1/8 tsp

    Paprika / cayenne pepper – 1/4 tsp

    Parmesan cheese – 1.5 tbsp, grated

3. Panko bread crumbs – 1/2 cup

    Italian seasoning – 1/4 tsp

    Salt and pepper – 1 pinch


1. Season the chicken tenders with salt and pepper.

2. Preheat oven at 425 F. Line a baking sheet with aluminium foil and grease with oil.

3. In a plate, combine panko bread crumbs with Italian seasoning and a pinch of salt and pepper.

4. Combine mayonnaise, garlic powder, paprika and parmesan cheese. Coat the chicken pieces with this mayo mixture and then dip both sides in panko bread crumbs. Place them on the baking sheet. Bake at 425 F for 15 minutes. Flip them and continue baking for 6 – 7 minutes or until done. Serve with ketchup or with salad or pasta. We had it with yummy couscous salad.

Recipe Courtesy – Dolly Padmaraj

Crispy Mayo chicken

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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