Masala Omelette

Masala Omelette


1. Eggs – 3

2. Oil – 2 tsp

3. Onion – 3 tbsp or 4- 5 pearl onions, finely chopped

    Ginger – 1 tsp, minced

    Green chilies – 2 – 3, minced

    Turmeric powder – 1/4 tsp

    Chilly powder – 1/2 tsp

    Pepper powder – 1/4 tsp

4. Tomato – 1 small, chopped

5. Cilantro – 1.5 tbsp, finely chopped

6. Salt – To taste


1. Heat 1 tsp oil in a non-stick pan. Add onion, ginger and green chilies. Saute until onion turns transparent. Next add tomatoes, little salt and cook until soft. Add turmeric powder, chilly powder, pepper powder and saute for a minute. Switch off.

2. Beat eggs in a bowl adding enough salt. Add chopped cilantro and sauteed onion-tomato mixture. Beat well.

3. Heat 1 tsp oil in the same pan at medium heat. Add beaten egg mixture and cook covered over medium-low heat until the bottom side turns golden. Flip gently and cook the other side. Switch off the flame. Serve as is or with rice and other side-dishes.

Masala omelette

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes

Every Recipe Since 2010