Ingredients (Serves 3 – 4)
1. Puffed Rice (murmure) – 3 cups
Roasted peanuts – 3 – 4 tbsp
Papdi – 2 tbsp, broken
Sev – 1/4 cup
Chilly powder – 1/2 tsp
Roasted cumin powder – 1/2 tsp
Chat masala – 1/2 tsp or to taste
Black salt – To taste (optiona)
2. Onion – 2 – 3 tbsp, finely chopped
Tomato, firm – 1 small, seeds removed
Potato – 1 small, boiled and cubed
Cucumber – 2 – 3 tbsp, chopped (optional)
Raw mango – 2- 3 tbsp, peeled and finely chopped (optional)
Pomegranate seeds – 2 tbsp (optional)
Cilantro – 2 – 3 tbsp, chopped
3. Green chutney (mint cilantro chutney) – 2 – 3 tbsp
Tamarind chutney (sweet chutney) – 2 – 3 tbsp
Method
1. Lightly roast the store-bought puffed rice in a pan over medium heat, OR spread a layer on baking sheet and put in oven for 10 minutes at 180C/350F. Set aside to cool.
2. Combine the roasted and cooled sev with the remaining ingredients numbered 1.
3. Add the ingredients numbered 2, green chutney, tamarind chutney and toss well. Taste-check and add more chutney, if required.
4. Sprinkle little chopped cilantro, a tbsp of chopped tomatoes, onion and 2 – 3 tbsp sev on top and serve immediately. You can serve it in a paper cone if you want.
Green chutney recipe
Cilantro – 2 cups,loosely packed
Mint leaves – 1 cup, loosely packed
Green chilies – 2 – 3
Lemon juice – 2 tsp or as required to taste
Sugar – 1/2 – 3/4 tsp
Salt – To taste
Grind the above ingredients to a fine paste. Transfer to a small bowl.
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