Bhel Puri

Bhel puri

Ingredients (Serves 3 – 4)

1. Puffed Rice (murmure) – 3 cups

    Roasted peanuts – 3 – 4 tbsp

    Papdi  –  2 tbsp, broken

    Sev – 1/4 cup

    Chilly powder – 1/2 tsp

    Roasted cumin powder – 1/2 tsp

    Chat masala – 1/2 tsp or to taste

    Black salt – To taste (optiona)

2. Onion – 2 – 3 tbsp, finely chopped

    Tomato, firm – 1 small, seeds removed

    Potato – 1 small, boiled and cubed

    Cucumber – 2 – 3 tbsp, chopped (optional)

    Raw mango – 2- 3 tbsp, peeled and finely chopped (optional)

    Pomegranate seeds – 2 tbsp (optional)

    Cilantro – 2 – 3 tbsp, chopped

3. Green chutney (mint cilantro chutney) – 2 – 3 tbsp

    Tamarind chutney (sweet chutney) – 2 – 3 tbsp

Method

1. Lightly roast the store-bought puffed rice in a pan over medium heat, OR spread a layer on baking sheet and put in oven for 10 minutes at 180C/350F. Set aside to cool.

2. Combine the roasted and cooled sev with the remaining ingredients numbered 1.

3. Add the ingredients numbered 2, green chutney, tamarind chutney and toss well. Taste-check and add more chutney, if required.

 4. Sprinkle little chopped cilantro, a tbsp of chopped tomatoes, onion and 2 – 3 tbsp sev on top and serve immediately. You can serve it in a paper cone if you want.

Green chutney recipe

Cilantro – 2 cups,loosely packed

Mint leaves – 1 cup, loosely packed

Green chilies – 2 – 3

Lemon juice – 2 tsp or as required to taste

Sugar – 1/2 – 3/4 tsp

Salt – To taste

Grind the above ingredients to a fine paste. Transfer to a small bowl.

 

Bhel puri

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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