Egg Frankie / Kolkata Style Egg Roll

Ingredients (For 1 egg roll)

1. Egg – 1, beaten

Onion – 2 tsp, finely chopped

Cilantro – 1 tsp, chopped

Green chilly – 1/2 small, finely chopped

Pepper powder – 1 tiny pinch

Salt – To taste

2. Chapathi / paratha / tortilla – 1

3. Cucumber- 1/4 cup, peeled and cut into long strips

Onion – 2 tbsp, thinly sliced

Tomato ketchup – 1 – 2 tsp

Green chilly sauce – 1/2- 1 tsp

Lemon juice – 1/2 tsp

Chat masala – 1 pinch

Method

1. Beat an egg with the other ingredients numbered 1 (onion, cilantro and green chilly are optional).

2. Heat 1 tsp oil in a small pan at medium heat. Add the beaten egg and swirl it around so it spreads to the entire surface. When the egg is little done, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a few seconds. Remove it to a plate with the egg side facing up. Top it with cucumber and onion slices followed by tomato ketchup, green chilly sauce, lemon juice and chat masala (optional). Wrap up the roll using an aluminium foil, paper towel or wax paper  to hold it together. Yummy egg rolls are ready to enjoy!!