Egg Fried Rice–Street Style

Street style Egg Fried Rice Recipe

Ingredients (Serves 3)

1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.)

2. Oil / butter – 2 – 3 tsp + 1 tbsp

3. Eggs – 3, beaten with a pinch of salt and pepper

4. Onion – 1/3 cup, finely chopped

Green chilly – 1, finely chopped

Ginger-garlic paste – 1.5 tsp

5. Soy sauce – 1 tsp

Vinegar – 1/2 tsp

Green chutney – 2 – 3 tsp (Grind 2 – 3 tbsp mint leaves and cilantro adding 1 chopped green chilly and 1 tsp lemon juice)

Chilly powder – 1/2 tsp

Garam masala powder – 1/4 tsp

6. Onion – 2 – 3 tbsp, finely chopped

Butter – 1 – 2 tsp

Tomato, seeded – 2 – 3 tbsp, finely chopped

Cilantro – 1 – 2 tbsp, chopped

12. Lemon juice – 1 tsp

13.  Salt – To taste

Method

1. Heat 2 – 3 tsp oil over medium heat. Add the beaten eggs and scramble well. Transfer to a small bowl. Add a tbsp of butter / oil in the same pan (wipe the pan if you want) and add finely chopped onion, green chilly, ginger-garlic paste and a pinch of salt.  Stir-fry until transparent.

 

2. Add cooked rice, soy sauce, vinegar, green chutney, chilly powder and garam masala powder. Stir-fry for 1 minute over high heat. Add 2 – 3 tbsp finely chopped onion, 1 – 2 tsp butter, tomato and cilantro. Stir-fry for 1 – 2 minutes. Add a tsp of lemon juice and toss well. Yummy street style fried rice is ready to be served.

Recipe Courtesy – Vahrevah.com