Egg Fried Rice–Street Style
Street style Egg Fried Rice Recipe
Ingredients (Serves 3)
1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.)
2. Oil / butter – 2 – 3 tsp + 1 tbsp
3. Eggs – 3, beaten with a pinch of salt and pepper
4. Onion – 1/3 cup, finely chopped
Green chilly – 1, finely chopped
Ginger-garlic paste – 1.5 tsp
5. Soy sauce – 1 tsp
Vinegar – 1/2 tsp
Green chutney – 2 – 3 tsp (Grind 2 – 3 tbsp mint leaves and cilantro adding 1 chopped green chilly and 1 tsp lemon juice)
Chilly powder – 1/2 tsp
Garam masala powder – 1/4 tsp
6. Onion – 2 – 3 tbsp, finely chopped
Butter – 1 – 2 tsp
Tomato, seeded – 2 – 3 tbsp, finely chopped
Cilantro – 1 – 2 tbsp, chopped
12. Lemon juice – 1 tsp
13. Salt – To taste
Method
1. Heat 2 – 3 tsp oil over medium heat. Add the beaten eggs and scramble well. Transfer to a small bowl. Add a tbsp of butter / oil in the same pan (wipe the pan if you want) and add finely chopped onion, green chilly, ginger-garlic paste and a pinch of salt. Stir-fry until transparent.
2. Add cooked rice, soy sauce, vinegar, green chutney, chilly powder and garam masala powder. Stir-fry for 1 minute over high heat. Add 2 – 3 tbsp finely chopped onion, 1 – 2 tsp butter, tomato and cilantro. Stir-fry for 1 – 2 minutes. Add a tsp of lemon juice and toss well. Yummy street style fried rice is ready to be served.
Recipe Courtesy – Vahrevah.com
