Cinnamon Twists

Cinnamon twists


Puff pastry sheet – 1

For egg wash

Egg – 1

Water – 2 tsp

In a small bowl, beat the egg and water.

For cinnamon sugar

Sugar – 3 tbsp

Cinnamon powder – 3/4 tsp

Combine sugar and cinnamon powder in a small bowl.


Thaw the puff pastry sheet according to the package instructions.

Brush the surface with egg wash (you can brush it with melted butter instead).

Sprinkle cinnamon sugar on the puff pastry sheet.

Using a knife or pizza cutter, halve and cut into strips.

Twist both the ends and place on a greased or parchment lined baking sheet.

Brush the tops of the twists with egg wash.

Bake at 400 F for 12 – 14 mts. Serve as is or with chocolate dip or glaze.

For the glaze

Confectioners sugar – 1/3 cup

Milk – 1 – 1.5 tbsp

Vanilla extract – 1/2 tsp

Combine the above ingredients for the glaze. Serve with cinnamon twists.

Cinnamon twists

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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