Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti
Ingredients (Serves 4)
1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces
Sliced coconut / thenga kothu – 1/4 cup
Turmeric powder – 1/2 tsp
Pearl onions – 5 – 6, halved or quartered
Green chilies – 2, slit
Curry leaves – A few
Water – 3 tbsp or as required
Salt – To taste
2. Coconut oil – 1 – 1.5 tbsp
3. Crushed chilly flakes – 1/2 tsp
Method
1. Cover and cook the ingredients numbered 1 in a pan for about 8 – 12 minutes or until water is almost completely evaporated and achinga payar pieces are done.
2. Heat coconut oil in a pan at medium-high heat. Add chilly flakes and stir for a few seconds. Add cooked achinga payar and cook for about 5 – 6 minutes until slightly roasted.
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