Ingredients ( Serves 4 – 5)
- Vermicelli – 1/2 cup ( I used bambino roasted vermicelli)
- Whole milk – 4.5 – 5 cups
- Sugar – 1/2 cup
- Cashews – 2 tbsp
- Raisins – 2 tbsp
- Cardamom powder – 2 – 3 pinches or to taste (Remove the skin of 2 green cardamoms and grind in a mortar and pestle)
- Ghee – 1 tbsp
Method
1. Heat 1 tbsp ghee in a pan and fry the cashews till light golden. Add rasiins and fry until plump. Remove to a paper towel and keep aside. Now add vermicelli and keep on stirring until light golden. It takes about 3 – 4 minutes over medium heat. Remove the pan and set aside. If you are using roasted vermicelli, just add them to the pan and stir for a few seconds so as to coat it with ghee.
2. Meanwhile bring the milk to a boil in a thick-bottomed vessel / uruli / sauce pan at medium heat stirring occasionally so that the milk wouldn’t stick to the bottom. Bring down the flame and heat for a few more minutes. Then add the fried vermicelli. Mix well. Cook over medium low heat for about 8 – 10 minutes, stirring in between. Add sugar. Mix well and continue to cook for another 8 – 10 minutes, stirring occasionally, until the vermicelli turns soft and the payasam begins to thicken. If it is very thick, you can add 1/4 cup of milk and heat for a few more minutes. Switch off when it is medium-thick. Add the cardamom powder, fried cashews, raisins and stir well. This payasam tends to thicken when it cools down. Serve warm or chilled. It goes well with sweet boli.
wow…. looks perfect with the correct consistency…. so when are u inviting me over???????? I love it chilled!!!
Eeshwara, kandittu kothy vannu ketto. Looks perfect with right texture and consistency. I love semiya payasam a lot 😀
My fav payasam anytime…looks so yum
Mouthwatering here, my fav payasam…wat a beautiful creamy and rich looking payasam…
Seriously yummy o yummy 🙂 one of my most favorite payasam ever 🙂
My fav payasam 🙂
കല്യാണിക്കുട്ടിയുടെ ഇല കാലി ആയി. അഹേം….. ഇനി ഒരു പായസം ആകാം. ഒരു തവി പായസം ഇങ്ങു ഒഴിചേക്കൂ മായക്കുട്ടി ….
Payasam looks creamy,rich and super delicious.
Payasam lloks very inviting..
Adipoli payasam, entha valla viesham enthangilum undo
Looks so creamy and yuumy kheer.
Super aayittundu…kandittu kothiyavunnu…
FunWidFud
Payasam nannayitundu….lovely clicks too.
My hubby’s fav , looks so yum!
Mouthwatering here, my fav payasam…wat a beautiful creamy and rich looking payasam…
delicious payasam….adipoli click!
lovely..yummy
Semiya looks yummy and delicious..Love to have it anytime..
looks so yummmy..Nicely photographed..
A classic dessert.. love it!
Nice clicks..
US Masala
Yummy yummy payasam..adipoli,love semiya payasam.
Absolutely delicious!! ente molude fav annu ithu..kandittu kothiyavunuttoo..
my son’s fav… luckily he did not see it..otherwise he will demand for some… yummm..
nice clicks.
Tried this lovely payasam today… Enjoyed it thoroughly…
Thanks for trying it out, Rusheeda..I am glad that you enjoyed it 🙂
Yummy and delicious looking Semiya Paysam
The semia payasam turned out very well following your recipe. Thanks a lot for creating this blog and sharing your adipoli recipes
Thanks for your feedback, Seema. Great to know that it turned out well for you! 🙂
I will try this, Thanks a lot for the receipe. cooking is a hobby for men