Chocolate Ice cream – No-machine

Chocolate ice cream

Ingredients

1. Sweetened condensed milk – 1 can (14 oz)

   Unsweetened cocoa powder – 1/2 cup

2. Heavy whipping cream – 2.5 cups, chilled

    Vanilla extract – 1 tsp

3. Almonds – 1/4 cup, roughly chopped

    Mini chocolate chips – 1/4 cup

    Mini marshmallows – 1/4 cups

 

 

Method

1. Heat condensed milk and cocoa powder in a sauce pan over low heat for about 2  minutes while stirring continuously, until they are combined. Switch off. Set aside to cool.

2. In a large bowl, beat heavy whipping cream and vanilla extract until medium peaks form. Add the condensed milk mixture and mix gently using the hand-mixer for 10 – 15  seconds scraping the sides in between. Add chopped almonds, chocolate chips and marshmallows and mix well with a  spatula. Transfer to a freezer safe bowl and freeze. Enjoy the super-delicious chocolate ice cream after 7 – 8 hrs!

Other Ice cream recipes

Avocado Ice cream – No-machine

Mango Ice cream – No-machine

Vanilla Ice cream – No-machine

Rocky road Ice cream

Chocolate ice cream

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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