Ingredients
1. Sweetened condensed milk – 1 can (14 oz)
Unsweetened cocoa powder – 1/2 cup
2. Heavy whipping cream – 2.5 cups, chilled
Vanilla extract – 1 tsp
3. Almonds – 1/4 cup, roughly chopped
Mini chocolate chips – 1/4 cup
Mini marshmallows – 1/4 cups
Method
1. Heat condensed milk and cocoa powder in a sauce pan over low heat for about 2 minutes while stirring continuously, until they are combined. Switch off. Set aside to cool.
2. In a large bowl, beat heavy whipping cream and vanilla extract until medium peaks form. Add the condensed milk mixture and mix gently using the hand-mixer for 10 – 15 seconds scraping the sides in between. Add chopped almonds, chocolate chips and marshmallows and mix well with a spatula. Transfer to a freezer safe bowl and freeze. Enjoy the super-delicious chocolate ice cream after 7 – 8 hrs!
Other Ice cream recipes
Avocado Ice cream – No-machine
Vanilla Ice cream – No-machine
hi,
looks yummy!!
could you please let me know if we can use semisweet choclate bar instead of choclate powder. if so how much should we use.
thanks
Bindu
I havent tried it with chocolate bar but i think it will work. Melt chocolate bar using double-boiling method and add condensed milk. Mix well and cool completely. Then proceed with the recipe..Hope you like it.
The best ice cream I have ever had… Came out super tasty.. I am addicted!!!!!
Great to hear that 🙂 Thanks for your feedback..
Hello….what kind of container s are good for setting ice cream?