Easy Chocolate Pudding (Eggless)

January 26, 2018

1 min read

Ingredients (Serves 4)

1. Cocoa powder – 2 tbsp

Corn starch – 2 tbsp

Rice flour – 1 tbsp

Sugar – 1/2 cup

Coffee powder – 1/8 tsp (optional)

Salt – 1/8 tsp

2. Whole milk – 2 cups

3. Vanilla extract – 1/2 tsp

Chocolate chips – 1/3 cup

Method

1. Combine cocoa powder, cornstarch, rice flour, sugar, coffee powder and salt in a medium saucepan. Add milk little by little and whisk until well combined.

2. Place over medium heat and stir constantly for 4 – 5 minutes until pudding thickens. Stir in the chocolate chips and vanilla extract. Switch off the flame and stir until chocolate is completely melted. Pour into dessert dishes while still hot. Cool down and refrigerate for at least 3 hours or until ready to serve.

Adapted from Home Cooking Adventure

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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