Aloo Anday / Egg and Potato Stir fry

Aloo Anday

Ingredients (Serves 3 – 4)

1. Oil – 1.5 – 2 tbsp

2. Onion – 1/2 cup, thinly sliced

3. Potato – 2 medium, thinly sliced

Turmeric powder – 1/2 tsp

Chilli powder – 1/2 tsp

Coriander powder – 1/2 tsp

4. Eggs – 4

Cilantro – 1/2 cup, chopped

Green chilies – 2, chopped

Pepper powder – 1 pinch

5. Salt – To taste

Method

1. In a medium bowl, whisk eggs adding chopped cilantro, green chilies, pepper powder and salt.

2. Heat oil in a pan over medium-high heat. Add sliced onion and a pinch of salt. Saute until onion turns golden brown. Add potato pieces, turmeric powder, chilly powder and coriander powder. Mix well and cook covered for 4 – 5 minutes, stirring in between, until potato pieces are cooked completely. Add egg mixture and scramble until done. Serve immediately.

Aloo Anday

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Categories