Aloo Anday / Egg and Potato Stir fry

Aloo Anday

Ingredients (Serves 3 – 4)

1. Oil – 1.5 – 2 tbsp

2. Onion – 1/2 cup, thinly sliced

3. Potato – 2 medium, thinly sliced

Turmeric powder – 1/2 tsp

Chilli powder – 1/2 tsp

Coriander powder – 1/2 tsp

4. Eggs – 4

Cilantro – 1/2 cup, chopped

Green chilies – 2, chopped

Pepper powder – 1 pinch

5. Salt – To taste

Method

1. In a medium bowl, whisk eggs adding chopped cilantro, green chilies, pepper powder and salt.

2. Heat oil in a pan over medium-high heat. Add sliced onion and a pinch of salt. Saute until onion turns golden brown. Add potato pieces, turmeric powder, chilly powder and coriander powder. Mix well and cook covered for 4 – 5 minutes, stirring in between, until potato pieces are cooked completely. Add egg mixture and scramble until done. Serve immediately.

Aloo Anday

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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