Muttai Varuval / Egg Masala Fry

Muttai Varuval

Ingredients (Serves 2)

Recipe Courtesy – SpiceIndiaOnline

1. Eggs – 2, hard-boiled and halved

2. Coconut oil – 1.5 tbsp

3. Cumin seeds – 1 pinch

4. Onion – 1/2 cup, thinly sliced

Garlic – 2, cut into thin rounds

Curry leaves – A few

Green chilies – 1, slit

5. Turmeric powder – 1/4 tsp

Kashmiri chilly powder – 3/4 tsp

Coriander powder – 3/4 tsp

6. Fennel seeds – 1/8 tsp, crushed

Whole pepper corns – 1/4 tsp, crushed

7. Salt – To taste

Method

Heat coconut oil in a pan. Splutter cumin seeds and fry onion, little salt, garlic, curry leaves and green chilly. Saute until onion turns light brown. Add the spice powders numbered. Saute until their raw smell leaves. Add crushed fennel seeds and whole pepper corns. Mix well. Taste-check for salt. Place the egg halves cut side down and cook for a minute on each side until well-coated with the masala. Switch off. Serve it as a side for rice / sadam.

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Muttai Varuval / Egg FRy

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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