Cauliflower Curd Rice

Cauliflower Curd Rice

Curd Cauliflower Rice Recipe

Ingredients (Serves 3)

1. Cauliflower – 1 small

2. Yoghurt – Around 1 cup or as required

Salt – To taste

3. Oil – 2 tsp

4. Mustard seeds – 1/2 tsp

Curry leaves – A few

Urad dal – 1/2 tsp

Cashews – 8 –10

6. Green chilly – 1, finely chopped

Carrot – 3 tbsp, finely chopped

Green bell pepper – 3 tbsp, finely chopped (optional)

7.  Cucumber – 2 tbsp

Method

1. Wash and cut the cauliflower into florets. Use a food processor or grater to rice the cauliflower. Boil for a few minutes in enough water and drain well OR stirfry for 5 – 7 minutes, adding salt, until done. Set aside until it cools down. Add yoghurt and mix well. Taste-check for salt.

2. In a small pan, heat oil over medium heat. Splutter mustard seeds and fry curry leaves, urad dal and cashews. Stir until golden. Add green chilly, chopped carrot and green bell pepper. Cook a minute. Add this to the cooked cauliflower and yoghurt mix. Finally add cucumber pieces. Mix well. Serve with pappadam and a pickle or any side-dish you like. We had it with potato fry, peanut salad, fryums and sweet lemon pickle.

Curd Cauliflower Rice

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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