Simple Potato Stir fry /Potato Mezhukkupuratti – Kerala Style

Potato roast

Potato Mezhukkupuratti Recipe
Ingredients (Serves 3 – 4)

1. Potato – 2 medium, cut into small pieces

2. Turmeric powder – 1/4 tsp

Red chilly powder – 3/4 – 1 tsp (or as required)

Salt – As required

Water – 1/3 cup

3. Coconut oil – 1 tsp+ 1 tbsp or as required

Curry leaves – A few (optional)

Method

In a pan (preferably non-stick), add potato pieces along with 1 tsp coconut oil and all the ingredients numbered 2. Cook covered at medium heat for 5- 6 minutes stirring in between until most of the water evaporates and potato pieces are almost done. Add 2 – 3 tsp coconut oil, few curry leaves and fry until the potato pieces are slightly roasted. Serve with rice and other side-dishes.

Potato Mezhukkupuratti

Urulakizhangu mezhukkupuratti

Potato fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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