Blackened Shrimp

Ingredients

  1. Shrimp – 400 gm, cleaned
    2. Oil – 2 tsp + butter – 2 – 3 tsp
    3. Oil – 1 tsp

For  blackened seasoning

  1. Paprika – 2 tsp
  2. Regular chilli powder – 1/2 tsp
  3. Pepper powder – 1/2 tsp
  4. Cumin powder – 1/2 tsp
  5. Garlic powder – 1/2 tsp
  6. Onion powder – 1/2 tsp
  7. Dried thyme – 1/4 tsp
  8. Dried basil – 1/2 tsp
  9. Salt – As requiredMethod

    1. In a small bowl, combine all the ingredients for blackened seasoning.
    2. Clean and rinse the shrimp well. Pat dry with a paper towel. Add blackened seasoning and 1 tsp oil to the shrimp. Toss well. Let rest for 15 minutes.
    3. Heat 2 tsp oil and 2 tsp butter in a cast iron pan over high or medium-high heat. Cook shrimp in 2 – 3 batches for 1 – 1.5 mts on each side until cooked through. Remove to a paper towel Serve immediately.

 

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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