Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3. Turmeric powder – 1/2 tsp Chili powder – 1/4 tsp Coriander powder – 1/4 tsp...
Ingredients (Serves 3) Hakka noodles – Around 50 – 75 gm 2. Shrimp – 10 – 15 large, peeled and deveined Corn starch – 1 tbsp Egg white – of 1 egg Toasted sesame oil – 3/4 tsp (optional) Salt...
Ingredients (Serves 5) 1. Chemmeen / prawns – 300 – 400 gm, cleaned (I used medium sized prawns) 2. Grated coconut – 1.5 – 2 cups Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots – 5 –...
Coconut chutney powder/thenga chammanthi podi is an all-time favourite with Keralites. I used to carry this chutney powder and pickles almost every week to my hostel since it was difficult for me to survive with hostel food alone. Dried prawns...
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8 – 10, crushed Curry leaves – A few 3. Turmeric powder – 1/2...
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly powder – 2 tsp Salt – As...
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup, finely chopped Ginger and garlic, finely chopped – 1.5...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger and garlic – 1 tsp,...
Ingredients 1. Chemmeen / shrimp – 15 – 17, cleaned Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp 2. Coconut oil – 2.5 tbsp 3. Pearl onions – 1/2 cup, thinly sliced (You can use 3/4 cup sliced...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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