Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
Ingredients (Serves 5 – 6) 1. Unakka meen (medium or small sized unakka ayala) – 6 (Around 100 gm) 2. Chakka kuru / jackfruit seeds – 10 – 15, quartered Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp...
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly powder – 2 tsp Salt – As...
Ingredients (Serves 6) 1. Padavalanga / snake gourd – 1 cup, sliced Unakka chemmeen – 40 gm, cleaned (Around 1 cup) Green chilies – 2, slit Shallots – 2 – 3, halved Curry leaves – A few Turmeric powder –...
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup, finely chopped Ginger and garlic, finely chopped – 1.5...
Ingredients (Serves 5) 1. Fish – 1/2 kg (king fish, pomphret, salmon, pearl spot etc) Pepper powder – 1/4 tsp Turmeric powder – 1/4 tsp Salt – To taste For the gravy 2. Coconut oil – 2 – 3 tbsp...
Ingredients (Serves 3 – 4) 1. Unakka chemmeen (dried prawns) – 1 cup, cleaned 2. Coconut oil – 1 tsp + 1.5 tbsp 3. Thenga kothu / sliced coconut – 1/4 cup 4. Curry leaves – 1 sprig Onion /...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger and garlic – 1 tsp,...
Ingredients (Serves 3) 1. Prawns, large or medium-sized – 15 – 20, cleaned Turmeric powder – 1/8 tsp Lemon juice – 1/2 tsp Ginger-garlic paste – 3/4 tsp Salt – As required 2. Hung curd – 1 – 1.5 tbsp...
Ingredients (Serves 3 – 4) 1. Prawns – 15 – 20 (Around 250 gm), cleaned 2. Yoghurt – 2 – 3 tbsp Shallots – 15, thinly sliced Ginger – 1 tsp, minced Garlic – 3 medium, finely chopped Curry leaves...
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