Chemmeen Oothappam / Prawn Oothappam
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger and garlic – 1 tsp,...
Tagged: Seafood
Tandoori Prawns
Ingredients (Serves 3) 1. Prawns, large or medium-sized – 15 – 20, cleaned Turmeric powder – 1/8 tsp Lemon juice – 1/2 tsp Ginger-garlic paste – 3/4 tsp Salt – As required 2. Hung curd – 1 – 1.5 tbsp...
Chemmeen Thengapal Roast
Ingredients (Serves 3 – 4) 1. Prawns – 15 – 20 (Around 250 gm), cleaned 2. Yoghurt – 2 – 3 tbsp Shallots – 15, thinly sliced Ginger – 1 tsp, minced Garlic – 3 medium, finely chopped Curry leaves...
Malabar fish curry with coconut
Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use mild chilly) – 2 – 3, slit Shallots –...
Unakka chemmeen padavalanga thoran
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well 2. Padavalanga / snake gourd – 1 medium, chopped (Makes about 2 cups) Shallots – 5 – 6, chopped Green chilies – 2,...
Netholi (Anchovy) Ilumban Puli Peera
Ingredients (Serves 5) 1. Netholi – 350 gm, cleaned and halved if large Ilumban Puli – 3/4 cup, quartered 2. Grated coconut – 2 cups Shallots – 8 – 10 small, sliced Ginger – 1 tbsp, thinly sliced Garlic –...
Shrimp Kabsa with Salata Hara
Ingredients (Serves 2 – 3) Recipe courtesy – Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...
Popcorn Shrimp
Ingredients (Serves 3 – 4) 1. Shrimp – 20 – 25, cleaned 2. Chilly powder – 1/2 tsp Cumin powder – 1/4 tsp Garlic powder – 2 pinches Salt and pepper – To taste 3. All purpose flour – 1/4...
Fish Coconut Roast
Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic paste – 2 tsp Pepper powder – 1/2 tsp Salt – To taste...
Netholi thengapal curry
Ingredients (Serves 4) 1. Netholi/ anchovies – 300 gm (Makes about 1.5 cup) Turmeric powder – 1/2 tsp Kashmiri chilly powder (use good quality) – 1 – 1.5 tsp Salt – As required 2. Coconut oil – 2 – 3...
