Mutta Puttu – Kannur Thattukada Special

Mutta Puttu


Recipe Courtesy –  Sankeerthanam

1. Rice / ari puttu  – Two pieces, (Around 2.5 cups crushed)

2. Onion – 1 small, chopped

    Green chilies – 2, finely chopped

    Ginger – 2 tsp, chopped

    Curry leaves – A few

3. Gravy of mutton curry, chicken curry , egg curry or any spicy curry  – 3/4 – 1 cup

4. Mustard seeds – 1/2 tsp

    Dried red chilies – 2, broken

5. Eggs – 2

6. Coconut oil – 2 – 3 tsp


1. Heat oil in a cheena chatti or any pan at medium heat. Splutter mustard seeds and fry dry red chilies. Add chopped onion, green chilies, ginger, little salt and curry leaves. Saute for about 3 – 4 minutes or until the onion starts turning light brown . Add the eggs. Scramble them. When they are 3/4th done, add the crushed puttu and mix everything well. Finally add the gravy (I used chicken gravy) . Mix everything well. Cook for a few minutes at low heat. Switch off. Serve hot with a cup of tea.

Mutta Puttu

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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