Ingredients To marinate Chicken – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 2 – 2.5 tsp Salt – to taste Marinate the...
Author - Maya Akhil
Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1 tsp ghee until done...
Ingredients Firm ripe banana / ethapazham – 1 Ghee – 1 – 1.5 tbsp Grated coconut – 1.5 tbsp Sugar – 1/2 – 1 tsp Method Slice the ripe banana lengthwise or into 1/2...
Ingredients 1. Fish – 1/2 kg, cut into medium pieces (I used salmon) 2. Grated coconut – 1.5 cups Turmeric powder – 1/2 tsp Chilly...
Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped Ginger-garlic paste – 2 tsp Green chilly – 1 – 2, finely...
Ingredients 1. Toor dal / thuvara parippu – 1/2 cup Onion – 1/2 small, chopped Green chilies – 3, slit Curry leaves – A few Salt – To taste Water –...
Ingredients (Serves 6) 1. Muthira / horse gram – 3/4 cup, dried (Horse gram can be replaced with 1/2 cuup dried red chori(van payar)) Water – Around 3 cups...
Ingredients 1. Prawns – 20 – 25, cleaned and washed 2. Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Ginger – 1/2 inch, roughly chopped Garlic – 5 – 6...
Ingredients 1. Kovakka / ivy gourd / tindora – 20 – 25, sliced lengthwise into 4 pieces and chopped (Makes around 2.5 – 3 cups) Onion – 1/2 small, finely...
Today’s post is about a special kind of super-yummy vegetable rice – actually its a cross between a fried rice and a vegetable biriyani, so I will leave the naming...

