Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped Carrot – 2 small, grated or...
Author - Maya Akhil
Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups Carom Seeds (Ajwain) – 1/4 tsp Oil – 2 Tbsp 2. Yogurt – 1 cup...
Ingredients To marinate 1. Chicken drumsticks – 4 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp ...
Ingredients Jackfruit / chakka – 1 large Jaggery / sharkkara – Around 2 kg Dry ginger powder / chukku podi – 2 tbsp Cumin powder – 1 tbsp...
Ingredients (Makes 13 – 15) All purpose flour – 1 3/4 cups Baking powder – 2 tsp Rolled oats – 3/4 cup Eggs – 3, beaten Superfine...
Ingredients Muringayila – 2 cups Grated coconut – 1 cup Cumin seeds – 1/4 tsp Garlic – 3 – 4 small cloves Turmeric powder – 1/4 tsp...
Ingredients Broccoli – 2 medium heads, cut into small florets or finely chopped in a food processor Carrot – 2 small Grated coconut – 1/2 cup...
Ingredients (Serves 3) To dry roast 1. Urad dal – 2 tsp Chana dal – 2 tsp Coriander seeds – 2 tsp...
Ingredients Recipe Courtesy – Pazham Pappadam Payasam 1. Pavakka – 1/2 cup, thinly sliced Shallots – 2 2. Grated coconut – 1 cup...
Ingredients (Serves 6) Chicken (breast / thighs / bone-in) – 3/4 kg (I used 2 chicken breast fillets. Cut the chicken into small cubes.) To marinate 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!