Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!We know that we have been posting lots of thoran recipes in our space. But the thing is, we Keralites have a strong attraction towards thoran, that it finds a...
Author - Maya Akhil
Ingredients (Makes 15 – 20 nos) 1. Idli rice or ponni raw rice – 2 cups (Soak it in water for at least 6 hrs) 2. Cooked rice – 1 cup 3. Thick coconut Milk –...
Ingredients Vazhakoombu/ Banana flower – 1 small or 1 cup, chopped fine Potato – 2 large Onion – 1 medium, finely chopped Ginger – 1/2 inch...
Today we have two prawn recipes to share with you all. The first one is from Nitha’s Amateur Perceptions where the prawns are first fried and then mixed with sautéed...
Ingredients 1. Idli rice – 1/2 cup (Soak it in water for around 15 mts and grind to a smooth batter along with dry red chillies.) 2. Dry red chillies – 6-7...
Ingredients Rice ada / rice flakes – 200 – 250 gm Jaggery – 400 – 500 gm or to taste Coconut milk (thin, randam pal) – 2 – 21/2 cup...
Chilli Fish Recipe Ingredients 1. King fish – 1/2 kg or around 3 fillets, cubed ( I used tilapia, you can use any boneless white fish fillet of your...
Kerala Sadhya Dishes Click the picture to go to the recipe.. Technorati Tags: Kerala Sadhya Vibhavangal,Sadya Dishes,Kerala...
Instant Mango Pickle – Kerala Style Ingredients Raw mango – 1 Chilli powder – 1 – 1.5 tbsp Fenugreek powder – 1/4 tsp Hing / asafoetida / kaya podi – 1 – 2 pinches Salt...
We, Keralites make thoran with all possible veggie combinations. This is one thoran that is especially made on the day of Onam in our Central Travancore region...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!