Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice, olive oil and salt...
Author - Maya Akhil
Cauliflower and other cruciferous vegetables, such as broccoli, cabbage and kale, contain compounds that may help prevent cancer. Cauliflower contains...
It’s pickle time guys ! I am a huge fan of pickles. I eat pickles with rice, chapathis, dosa, bread, anything and everything. My hubby who is not very fond of...
Brussels sprouts which looks like miniature cabbage belong to the cabbage family and tastes almost like cabbage. Like the other cruciferous vegetables, it...
This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes which I am planning...
Here’s a recipe for an easy and delicious mango dessert. Ingredients Preparation Time – 10 mts, Refrigeration 7 – 8 hrs This recipe is for two pies. If you want to...
Egg curry can be made in many different ways. This is a Trissur style tangy egg curry which goes very well with rice. Ingredients Egg – 5 hard...
Ingredients 1. Tender jackfruit / idichakka – 1 can or about 250 gm 2. Garlic – 2 small cloves 3. Green chilies – 4-5 4. Urad dal – 1 tsp 5. Curry leaves – 1 sprig...
My husband who is very choosy when it comes to eating vegetables, loves bitter gourd. I know there are so many people out...
Ingredients 1. Uppumanga / raw mango in brine – 150gm (3 – 4 small) 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp (optional) Green chilies – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!