This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of...
Author - Maya Akhil
Bitter gourd/pavakka is one of our favourite vegetables. Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep fried pavakka chips...
There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd, seasoned with coconut...
I was always reluctant to have fish biryani until one day I tasted it in my husband’s aunt’s place for our virunnu after wedding. It just...
This is the recipe for a healthy, nutritious, delicious and spicy dosa. Idli/dosa is every South Indian’s favorite breakfast dish and there must be hundreds of...
When I read about Nithu Bala’s event and that the main ingredient to be used is fruit, the first thing that came to my mind is apple pickle. It was my cousin...
Today I am presenting to you a lip smackingly delicious recipe for a yummy chocolate cake with chocolate frosting. I made it thrice in the past 2 weeks and gave it...
Here is the recipe for a tasty sandwich from vanitha magazine. Use whatever vegetables, fruits or spreads you prefer so that you will really enjoy your sandwich...
There are lots of dishes that one could try with banana stem. Banana stem has lots of fibre and aids weight loss. It also helps eliminate toxins from the body...
Sardines/ Chala/ Mathi is a fish familiar to every Keralite as it is cheap and almost always obtainable. I know many people in my place...

