Ingredients 1. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. Red chori /vanpayar – 1/2 cup, dried 3. Green chilies – 3-4...
Author - Maya Akhil
Marinade Ingredients Salmon or any other fish fillets – 4 medium-sized fillets or around 3/4 kg Turmeric powder – 1/2 tsp Chilli powder – 1 tbsp...
Vattayappam/steamed rice cake is a typical Kerala sweet dish. This is made from raw rice and coconut. We can have it as a tea-time snack or even for breakfast. It...
Ingredients 1. Chicken – 1 whole (around 1.5 kg), cut into medium sized pieces/you can also use chicken drumsticks 2. Onion – 5 medium-small, thinly sliced 3. Pearl...
Ingredients Yuca Root/Kappa/Tapioca / Cassava - Around 3/4 kg or 1 packet of frozen sliced tapioca Grated Coconut – 1.5 cup Turmeric powder – 1/2 tsp...
Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can...
The world’s most beautiful women, Cleopatra of Egypt and Yang Guifei of China loved to eat okra according to the history record 🙂 Okra is low in...
Ingredients Spinach – 1 bowl chopped Toor dal – 1/2 cup cooked Cumin seeds – 1/4 tsp Green Chillies – 4 Garlic – 3 Coconut – 1/4...
This is a great snack for the kids and adults alike. Whenever the pizza craving hits you and you are in no mood to buy take out you can make...
Porottas are one of the easily available things in the Indian store in freezer section. This...