Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 7) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Pepper powder...
Author - Maya Akhil
Ingredients (Serves 5) 1. Netholi – 350 gm, cleaned and halved if large Ilumban Puli – 3/4 cup, quartered 2. Grated coconut – 2 cups Shallots – 8 – 10 small, sliced...
Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Curry...
Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 – 2 tsp Garlic...
A simple yet delicious nadan style beef and mushroom dish that can be served with rice or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 3) 1...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with...
Ingredients (Serves 5 – 6) 1. Oil – 2 tsp 2. Garlic – 3 – 4 small cloves, chopped Green chilies – 3 – 4, chopped Baby spinach – 4 – 5 cups Tamarind – 1/2 tsp 3. Salt –...
Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4...
Ingredients (Serves 2 – 3) 1. Kaima rice / jeerakashala rice – 1 cup To grind 2. Grated coconut – 3/4 – 1 cup Shallots – 2 Green chilies – 2 Chilly powder – 1 tsp...
Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 – 25 minutes and then drained) 2. Eggs – 3 – 4, hard-boiled Ghee – 1 tsp Turmeric powder...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!