Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilly powder (regular + kashmiri chilly...
Author - Maya Akhil
Ingredients (Serves 5) 1. Toor dal / thuvara parippu – 1 cup Turmeric powder – 1/2 tsp Oil – 1/2 tsp Water – As required Salt – to taste 2. Coconut oil – 1.5 tbsp 3...
Ingredients (Serves 5) 1. Kovakka / ivy gourd – 20 – 25, cut into rounds Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp or to taste Curry...
Ingredients (Serves 3 – 4) 1.Yoghurt – 1/3 cup, beaten Shallots – 6 – 8, thinly sliced or chopped Green chilly – 1, cut into thin rounds Ginger – 1/4 tsp, minced...
Ingredients (Serves 5) 1. Vazhuthananga / Chinese eggplant (long green / purple eggplant preferred) – 1 small (makes about 1.5 cup), cut lengthwise into thick pieces...
Cucumber Perakku / Kakkirikka Pachadi (No cook recipe)
Ingredients (Serves 5) 1. Salad Cucumber / kakkirikka – 1 medium-small, peeled and finely chopped (kothi arinjathu. Makes about 1 – 1.5 cup finely chopped) Salt –...
Ingredients (Serves 3 – 4) 1. Butter / oil – 2 + 2 – 3 tsp 2. Sausage (of your choice) – 3 – 4 links, chopped (I used Italian chicken sausage) 3. Green and red bell...
Ingredients (Makes 1 – 1.5 cup) 1. Chicken – 350 gm, cut into small pieces Turmeric powder – 1/4 tsp Chilly powder – 2 – 3 tsp Pepper powder – 1/4 tsp Garam masala...
Ingredients Recipe Courtesy – Look Who’s Cooking Too Recipe – Here For the Caramel Topping 1. Dark / Light Brown Sugar – 1/2 cup Unsalted Butter- 1/4 cup Canned...

