Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 3 – 4) 1. Coconut oil – 1.5 tbsp (If you don’t have coconut oil, add 3 – 4 tbsp coconut cream(the top part of the coconut milk can) to the wok...
Author - Maya Akhil
Ingredients (Makes 4 sandwiches) 1. Cooked boneless chicken, chopped – 1 cup (Cook chicken adding salt and 1/4 tsp pepper powder. You can use leftover rotisserie...
Summer months are here again and there’s nothing more refreshing than crisp salads packed with fresh flavors at mealtime. Our bodies need to be cool...
Ingredients (Serves 3) 1. Basmathi rice – 1 cup 2. Ghee – 1.5 tbsp Cumin seeds – 1/2 tsp Cardamom – 2, cloves – 5, cinnamon stick –...
Ingredients (Serves 7- 8) 1. Potato – 3, medium-small, cubed Cauliflower – 1 medium, cut into medium-large florets ...
Ingredients (Serves 6 – 7) 1. Whole black urad dal (with skin) – 1/2 cup Rajma (kidney beans) – 1/4 cup 2. Oil + butter – 1 tbsp each 3...
Ingredients Whole milk – 2 cup Sugar – 3.5 – 4 tbsp or to taste Custard powder – 2.5 tbsp (I used vanilla flavored custard powder) Fruits of your choice –...
Hi all…Finally am free from my maddening, but wonderful vacation. We went to India for a three week vacation, and those three weeks felt like...
Ingredients 1. Sour dough / any Italian crusty bread – 2 slices 2. Avocado – 1/2 small, thinly sliced Salt and pepper – A tiny pinch...
Ingredients (Serves 3) 1. Vazhakka / banana saba – 2 (You can use raw ethakka instead) 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!