Canned Tuna Cutlets

Ingredients (Makes 16 – 18)

1. Canned tuna – 10 oz / Around 300 gm

2. Potato – 2 medium-large

3. Oil – 1.5 tbsp

4. Onion – 1 cup, finely chopped

    Ginger – 1.5 tsp, minced

    Garlic – 1.5 tsp, minced

    Green chilies – 2, finely chopped

    Curry leaves – A few, chopped

5. Turmeric powder – 1/2 tsp

    Chilly powder – 1/2 tsp

    Coriander powder – 1/2 tsp

    Pepper powder – 1/2 tsp

    Meat masala powder garam masala powder – 3/4 – 1 tsp

6. Egg – 1 – 2, beaten

7. Bread crumbs – 1.5 cup

Method

1. Heat oil in a pan and add onion, ginger, garlic, green chilies and curry leaves. Saute until onion begins to change color. Add turmeric powder, chilly powder, coriander powder, pepper powder and meat masala powder. Saute for a few seconds. Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Cook for a few minutes and switch off.

2. Make small balls out of the fish-potato mixture. Make desired shapes out of them . Dip each one in beaten egg and then roll in bread crumbs. Deep or shallow fry in oil until brown. Serve with tomato ketchup or onion salad.