Ingredients (Serves 4 – 5) 1. Boneless chicken (breast or thighs) – 500 – 600 gm, cut into medium cubes 2. Thick yoghurt – 1/3 cup Lemon juice...
Category - Chicken
Ingredients (Serves 6) 1. Basmati rice – 2.5 cups (Soaked in enough water for at least 30 minutes) 2. Kala jeera / shahi jeera / karim jeerakam – 1/2...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Coconut oil – 3 – 4 tbsp 3. Fennel seeds – 1/2 tsp Pandan leaves...
Ingredients (Serves 5 – 6) 1. Chicken – 1/2 kg, cut into medium-small pieces 2. Coconut oil – 2 -3 tbsp 3. Shallots – 3/4 – 1 cup...
Ingredients 1. Chicken drumsticks – 6 – 8, clean the chicken drumsticks and make deep gashes on the fleshy parts 2. Onion powder and...
Ingredients (Serves 3 – 4) Jeeraga Samba Rice / Kaima Rice – 1.5 cup Hot water – 1 3/4 cup Chicken, bone-in – 500 –...
Ingredients (Serves 4 ) Boneless chicken, preferably thighs – Around 1/2 kg, cut into small pieces Soy sauce, light – 2 tsp Ginger-garlic paste...
Ingredients (Serves 3 – 4) Jeeraga Samba Rice / kaima rice – 1.5 cup Hot water – 2.5 – 3 cups or as needed Chicken, bone-in...
Biriyani, Chicken, Kerala Dishes, Non Vegetarian, Yummy O Yummy
Fried Chicken Biriyani – Thalassery Style
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 1...
Biriyani, Chicken, International, Pakistani, Yummy O Yummy
Chicken Biriyani – Naan n Curry Restaurant Style
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Oil – 3 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!