Category: Indo-Chinese

4

Lemon Pepper Prawns

Ingredients (Serves 3) 1. Medium or large prawns – 20 2. Corn starch – 2 tbsp     Salt – 1 – 2 pinches 3. Vegetable oil – 2 tbsp 4. Vegetables – 1.5 – 2 cups, cut into thick slices...

4

Asian Prawn and Veggie Stir-fry

Ingredients (Serves 2) 1. Prawns – 15 large (Around 1 cup), cleaned 2. Oil – 1 tbsp 3. Garlic – 1 tsp, minced     Crushed red chilly flakes – 1/4 tsp 4. Onion – 1/4 cup, cubed     Bell pepper,...

25

Vegetable Manchurian

Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped     Carrot – 2 small, grated or finely chopped     Bell pepper – 1/2 cup, finely chopped     Green beans –...

27

Chilly Chicken

  Ingredients For the batter Boneless chicken, preferably thighs – Around 3/4 kg, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Egg – 1, beaten Kashmiri chilly powder – 2...

24

Chilli Fish

    Chilli Fish Recipe Ingredients 1. King fish  – 1/2 kg or around 3 fillets, cubed ( I used tilapia, you can use any boneless white fish fillet of your choice) 2. Pepper powder – 1/2 tsp 3. Ginger-garlic...

43

Gobi (Cauliflower) Manchurian

Gobi Manchurian Ingredients Cauliflower – 1 large Green chillies – 3, sliced diagonally Garlic – 2.5 tbsp, minced Ginger – 1 tsp,minced Onion – 1 medium sized, diced Green bell pepper / green capsicum – 1/4th of one, diced Red...