Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is...
Category - Indo-Chinese
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4...
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp...
Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy...
Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp All purpose flour – 3 tbsp Chilly...
Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp Soy sauce – 1 tsp...
I always have this quirk of trying dishes that I have eaten from restaurants. If I liked any dish that tastes different, I...
Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp Soy sauce...
Ingredients (Serves 3) 1. Medium or large prawns – 20 2. Corn starch – 2 tbsp Salt – 1 – 2 pinches 3. Vegetable oil – 2 tbsp 4...
Fried Rice, Indo-Chinese, Kids Recipes, Main Course, Paneer, Variety Rice, Vegetarian
Paneer Fried Rice
Paneer Fried Rice Recipe Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 2 cups (Cook rice adding salt. Set aside to cool) 2. Paneer –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!