Category: Indo-Chinese

4

Asian Prawn and Veggie Stir-fry

Ingredients (Serves 2) 1. Prawns – 15 large (Around 1 cup), cleaned 2. Oil – 1 tbsp 3. Garlic – 1 tsp, minced     Crushed red chilly flakes – 1/4 tsp 4. Onion – 1/4 cup, cubed     Bell pepper,...

23

Vegetable Manchurian

Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped     Carrot – 2 small, grated or finely chopped     Bell pepper – 1/2 cup, finely chopped     Green beans –...

27

Chilly Chicken

  Ingredients For the batter Boneless chicken, preferably thighs – Around 3/4 kg, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Egg – 1, beaten Kashmiri chilly powder – 2...

24

Chilli Fish

Chilli Fish Recipe Ingredients 1. King fish  – 1/2 kg or around 3 fillets, cubed ( I used tilapia, you can use any boneless white fish fillet of your choice) 2. Pepper powder – 1/2 tsp 3. Soy sauce –...

41

Gobi (Cauliflower) Manchurian

Gobi Manchurian Ingredients Cauliflower – 1 large Green chillies – 3, sliced diagonally Garlic – 2.5 tbsp, minced Ginger – 1 tsp,minced Onion – 1 medium sized, diced Green bell pepper / green capsicum – 1/4th of one, diced Red...

34

Mixed Noodles

  Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half,  sliced to strips and cooked with little pepper powder and salt  Shrimp – A handful (I used the frozen cooked...

17

Chilli Mushroom

     There are many health benefits to eating mushroom.  Apart from adding a wonderful taste and meaty texture to food, mushroom also contain essential nutrients. They are a great source of phosphorous, magnesium, potassium and selenium, nutrients that are often...