Brussels Sprouts Stir-fry

Stir-fried brussels sprouts

Ingredients (Serves 4)

1. Brussles Sprouts – Around 400 gm, halved

2. Oil – 2 – 3 tbsp

3. Cumin seeds – 1 pinch

4. Onion  – 3/4 – 1 cup, chopped

   Garlic – 3 – 4 cloves, finely chopped

5. Turmeric powder –  1 pinch

6. Sesame seeds – 1.5 tbsp

7. Soy sauce – 1.5 – 2 tsp

   Chilly garlic sauce – 1 tbsp

   Tomato ketchup – 1.5 tbsp

   Honey – 1 – 2 tsp or to taste

8. Salt and pepper – To taste

9. Cilantro – 2 – 3 tbsp, to garnish

Method

Heat oil in a wide nonstick pan over medium-high heat. Splutter cumin seeds and add onion and garlic. Stir-fry until onion turns transparent. Add brussels sprouts, turmeric powder, 1 – 2 pinches of salt and mix well. Cover and cook over medium heat for 3 – 5 minutes, stirring once or twice in between so that the brussels sprouts wont get burnt at the bottom. Sprinkle sesame seeds and mix well. Next add soy sauce, chilly garlic sauce, tomato ketchup and honey. Turn the heat to medium and stir-fry for a minute. Bring down the heat to medium-low and cook for 2 – 3 minutes. Again mix well and check for salt. Switch off. Garnish with chopped cilantro.

Keep covered for a minute and then serve with fried rice/ noodles or as an appetizer.

Stir-fried brussels sprouts

Recipe Courtesy – Zahera Ummat

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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