Ingredients
1. Eggs – 5, hard-boiled and quartered
2. Corn starch – 3 tbsp
All purpose flour – 3 tbsp
Chilly powder – 1/2 tsp
Soy sauce – 3/4 tsp
Salt – To taste
Water – 1/2 – 3/4 cup
3. Oil –To deep-fry
4. Ginger – 1.5 tsp, minced
Garlic – 1.5 tsp, minced
5. Onion – 1/2 cup, finely chopped
6. Celery – 3 tbsp, finely chopped
Spring onion (white part) – 3 tbsp
Bell pepper (capsicum) – 1/2 cup, thinly sliced
7. Kashmiri chilly powder – 1/2 tsp
Soy sauce – 1 – 1.5 tbsp
Green chilli sauce – 1- 1.5 tbsp
Vinegar – 1 tsp
Sugar – A tiny pinch
8. Cilantro – 2 – 3 tbsp, to garnish
Spring onion – 1/4 cup, chopped
9. Salt – To taste
Method
1. Mix all the ingredients numbered 2 to a thick batter. Dip the quartered eggs in this batter and deep-fry until golden-brown. Drain and set aside.
2. Heat 2 tbsp oil (you can use the oil that you used for frying) in a wok/ pan and saute ginger and garlic for 30 seconds. Next add finely chopped onion and saute for a couple of minutes. Add celery, spring onion, capsicum and a pinch of salt. Saute for a minute. Add chilly powder, soy sauce, green chilly sauce and vinegar.Mix well. Taste check for salt. Add fried eggs and toss well. Sprinkle spring onion and cilantro. Toss well and serve hot. You can serve it as an appetizer or as a side-dish along with fried rice / noodles.
Looks so tempting 😋. Never tried it