Canned Tuna Peera Pattichathu

 

Canned Tuna Thoran

Ingredients ( Serves 3 – 4)

1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse  in cold water and drain. Gently squeeze to remove excess water)

   Ginger – 2 tsp, finely chopped

   Garlic – 2 tsp finely chopped

   Shallots – 5 – 6 , chopped

   Green chilly – 2 – 3, slit

   Turmeric powder – 1/2 tsp

   Chilly powder – 1 tsp

   Curry leaves – 1 sprig

   Kudam puli – 2 (Soaked in 1/4 cup warm water and torn into small pieces)

   Salt – To taste

2.Grated coconut – 1/2 – 3/4 cup

3. Coconut oil – 2 – 3 tsp

Method

Canned Tuna

Combine the ingredients numbered 1 in a meen chatti. Sprinkle the water in which kudampuli was soaked. Cook covered for 15 – 20 minutes at medium-low heat. Open the lid and add grated coconut. Stir-fry for 3 – 4 minutes. Add 2 – 3 tsp coconut oil and a few curry leaves. Switch off. Serve with steamed rice.

 

Before cooking Tuna PattichathuCanned Tuna Peera Vechathu

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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