Ingredients (Serves 2)
1. Shrimp – 10, large
Green chilies – 1, slit
Curry leaves – A few, torn
Salt – 1 pinch
2. Coconut oil – 1 tbsp
3. Onion – 1/4 cup, thinly sliced
Ginger – 1 tsp, thinly sliced
Curry leaves – A few
Whole pepper corns – A few
4. Tomato, firm – 1/2 small, thinly sliced
5. Medium-thick coconut milk – 3/4 cup
6. Thick coconut milk – 2 – 3 tbsp
Pepper powder – A tiny pinch
7. Salt – To taste
Method
1. Marinate shrimp with the remaining ingredients numbered 1. Set aside for 10 minutes.
2. Heat coconut oil in a pan. Add onion, ginger, curry leaves and whole pepper corns. Saute for a few minutes. Add sliced tomato, a pinch of salt and cook for a minute. Next add shrimp, medium thick coconut milk and mix well. Cook covered for a few minutes at medium-low heat, stirring in between until the shrimp gets done. Add thick coconut milk, a pinch of pepper powder and mix well. Cook for a minute. Switch off. Serve hot with appam / idiyappam / bread.
Recipe courtesy – Creative chef
ithu kettitte illa…..try cheythu nokkanam
I tried this recipe today and it turned out so great! !!!. And its so easy too. Thanks a lot for sharing this…