Ingredients 1. Clams / kakka irachi – 1 cup, cleaned 2. Turmeric powder- 1/2 tsp Kashmiri chilly powder – 1/2- 3/4 tsp...
Category - Seafood
Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup Green chilies (kanthari mulaku or bird’s...
Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm Turmeric powder – 1/2 tsp Kashmiri...
Ingredients (Serves 4 – 5) 1. Chemmeen / prawns – 15 – 18 medium sized, cleaned 2. Muringakka / drumstick – 2, cut into 2 inch pieces 3...
Fish Mappas Recipe Ingredients (Serves 3 – 4) 1. Fish (pearl spot, pomfret, king fish, tilapia etc) – 300 – 350 gm, cut into medium pieces 2...
Ingredients (Makes 16 – 18) 1. Canned tuna – 10 oz / Around 300 gm 2. Potato – 2 medium-large 3. Oil – 1.5 tbsp 4. Onion – 1 cup, finely...
Ingredients (Makes 12) 1. Small prawns – 250 – 300 gm 2. Oil – 1 tbsp 3. Onion – 3/4 cup, thinly sliced and chopped...
Ingredients (Serves 5 – 6) 1. Prawns – 1/2 kg (Around 30 – 35 large) Ginger-garlic paste – 1 tsp Turmeric...
Tapioca Fish Cutlets Ingredients (Makes 20) 1. Tapioca – 400 – 500 gm 2. Fish – 250 – 300 gm (I used canned wild salmon. If using regular fish, clean...
Ingredients (Serves 5 – 6) 1. Fish (king fish, salmon etc) – 3/4 kg, cut into medium pieces 2. Grated coconut – Around 2 cups heaped 3. Tomatoes – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!