No.. This is not my Grandmother’s recipe. I have a very dear pal who is a great supporter and fan of YummyOYummy. She is our good...
Category - Seafood
Ingredients (Serves 2 ) 1. Basmati rice – 1 cup 2. Prawns / chemmeen – 12 – 14 large, halved (or around 1/2 cup small prawns) 3. Coconut oil –...
Ingredients (Serves 5 – 6) 1. Tilapia – 3 fillet (Around 450 gm), cut into small pieces 2. Grated coconut – 1.5 cups ...
Ingredients 1. Ayala / Indian mackerel – 1 kg 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4...
Ingredients (Serves 5) 1. Prawns – 1/2 kg, cleaned (I used large prawns and halved them) 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp...
Ingredients (Makes about 12 – 15 small vada) 1. Prawns – 1.5 cup chopped (Around 20 large prawns), clean, rinse and pat dry with paper towel 2...
Ingredients Recipe Source – Vahrevah.com 1. Large prawns – 20 – 22 2. Coarsely ground pepper – 1 – 1.5 tsp (Adjust according to your spice...
Ingredients (Serves 4) 1. Squid (kanava, koonthal, calamari) - Around 400 – 500 gm, cleaned and cut into cubes (Makes about 2 cups) 2. Turmeric...
Ingredients (Serves 6) 1. Squid / koondhal / calamari / kanava – 1/2 kg 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4...
Ingredients 1. Fish – 4 medium steaks (You can use any fish you prefer. I have used pompano (vatta) here) 2. Turmeric powder – 1/4 tsp...


