Drinks / Smoothies, Kerala Dishes, Sadhya, Vegetarian

Sambharam / Spiced Buttermilk / Morum Vellam

February 17, 2011
1 min read
FacebookTwitterEmailWhatsApp

 

Sambharam

Ingredients

  1. Yoghurt – 1 cup
  2. Green chillies – 2, slit
  3. Ginger – 1/2 inch, crushed or grated
  4. Lemon / lime leaves (narakathinte ela) – 2 – 3
  5. Curry leaves – 1 – 2 sprigs
  6. Salt – To taste
  7. Water – 2.5 – 3 cups or as required, cold water (If your are using buttermilk, reduce it to half)

Method

Blend the yoghurt with enough water in a mixer. If you are using buttermilk, add water and whisk well. Stir in the slit green chillies, crushed ginger, salt, torn curry leaves and lemon leaves. You can refrigerate it for half an hour before serving. Enjoy!!

Print Friendly, PDF & Email
FacebookTwitterEmailWhatsApp

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

28 comments

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes


Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Categories