Sambharam / Spiced Buttermilk / Morum Vellam

 

Sambharam

Ingredients

  1. Yoghurt – 1 cup
  2. Green chillies – 2, slit
  3. Ginger – 1/2 inch, crushed or grated
  4. Lemon / lime leaves (narakathinte ela) – 2 – 3
  5. Curry leaves – 1 – 2 sprigs
  6. Salt – To taste
  7. Water – 2.5 – 3 cups or as required, cold water (If your are using buttermilk, reduce it to half)

Method

Blend the yoghurt with enough water in a mixer. If you are using buttermilk, add water and whisk well. Stir in the slit green chillies, crushed ginger, salt, torn curry leaves and lemon leaves. You can refrigerate it for half an hour before serving. Enjoy!!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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