Easy Dal

 

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This simple, quick yet tasty dal recipe was shared by Manju Jyothish. It calls for the most common ingredients that everyone will have in their pantry. Here moong dal/ cherrupayar parippu  is cooked in a pressure cooker along with onion, green chillies, curry leaves, salt and then seasoned with coconut oil. Hope you will like it.

Ingredients (Serves 4)

  1. Mung dal/ mung bean/ cherrupayar parippu – 1/2 cup
  2. Onion – 1/2 small, diced
  3. Green chillies – 3, slit
  4. Curry leaves – 1 sprig
  5. Salt – To taste
  6. Water – 1.5 – 2 cups
  7. Coconut oil – 2 tsp

Method

Pressure cook all the ingredients except coconut oil for two whistles. Open the pressure cooker when pressure releases. Add coconut oil and a few curry leaves. This preparation tends to thicken over time, you can add a little hot water in order to dilute it. Serve hot with chapatis.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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