Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular...
Category - Kerala Dishes
Ingredients (Serves 8) 1. Raw mango (chanacha/vilanja manga preferred (raw mango that is about to ripe)) – 1.5 cup, peeled and cut into pieces...
Ingredients (Serves 6) 1. Beef – 1/2 kg, cubed 2. Coconut oil – 1 – 1.5 tbsp 3. Onion – 3/4 cup, thinly sliced Shallots – 1/4 cup, sliced 4. Ginger –...
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp...
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup...
Ingredients (Serves 5) 1. Kallumekkaya / Mussels – 2 cups, cleaned 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4...
Ingredients (Serves 7) 1. Chicken, bone-in – 3/4 – 1 kg, cut into very small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As...
Varutharacha Mutton Curry Recipe Ingredients (Serves 8 ) 1. Mutton – 1.5 kg, cut into medium cubes Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp...
Ingredients (Serves 6) 1. Beef – 1 kg, cubed (Organic beef or beef chuck roast preferred) 2. Coconut oil – 3 – 4 tbsp 3. Coconut slices / thenga...
Ingredients (Serves 5) 1. Fish – 1/2 kg (king fish, pomphret, salmon, pearl spot etc) Pepper powder – 1/4 tsp Turmeric powder – 1/4 tsp Salt – To...

