One cannot even think of having a sadya without parippu. We start off with parippu, pappadam, and ghee. And now, if you think of avoiding...
Category - Kerala Dishes
Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp...
Ingredients (Serves 5 – 6) 1. Beef (chuck roast / stew pieces) – 400 – 450 gm, cubed Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green...
Ingredients 1. Okra / vendakka – 30 – 35 small, cut into 1 – 1.5 inch pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1/2 –...
Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1...
Chicken Coconut Ularthiyathu / Chicken Coconut Roast With Video
Ingredients (Serves 7) 1. Whole chicken – 1.5 kg, cut into small pieces Turmeric powder – 1/2 tsp Chilli powder (medium or mildly spicy) – 3 – 4 tsp...
Ingredients (Serves 4) 1. Green tomato – 2, cut into small pieces Green chilies – 1 – 2, chopped Curry leaves – A few Salt – To taste 2. Grated...
Ingredients (Serves 4 – 5) 1. Beef – 1/2 – 3/4 kg, cut into cubes 2. Ginger – 1 inch, roughly chopped Garlic – 6 large, roughly chopped Whole pepper...
Ingredients (Makes 3 chiratta puttu) 1. Oats (plain old fashioned) – 1 cup Water – As required Salt – As required 2. Almond meal / flax meal / rice...
Ingredients (Serves 5) 1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut...


