Shredded Chicken Dry fry

Shredded chicken dry fry

Ingredients (Serves 5)

1. Chicken, boneless – 400 gm, cut into medium pieces

Turmeric powder – 1/2 tsp

Pepper powder – 1/2 tsp

Kashmiri chilly powder – 2 tsp

Garam masala powder – 1 tsp

Salt – As required

Water – 1/4 cup

2. Coconut oil – 2 – 3 tbsp

Onion – 2 cup, chopped

Green chilies – 3 – 4, finely chopped or diagonally sliced

Ginger and garlic – 3 tbsp, finely chopped

Curry leaves – 1 sprig

5. Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp

Coriander powder – 1.5 tsp

Chicken masala powder or homemade garam masala powder – 2 tsp

6. Salt – To taste

7. Garam masala powder – 1/2 tsp

Method

1. Cook the chicken pieces adding the other ingredients numbered 1. Cook covered for 12 – 15 minutes, stirring occasionally until done. Set aside to cool down. Crush chicken pieces in 2 – 3 batches in the small jar of a blender.

2. Heat  coconut oil in a pan/kadai or cheena chatti over medium-high heat. Add onion, little salt, green chilies, ginger, garlic and curry leaves. Saute until golden. Add turmeric powder, chilly powder, coriander powder and chicken masala powder. Saute until raw smell leaves.   Add crushed chicken and salt. Cook for 5 – 8 minutes until dry. Add a tbsp of coconut oil, if required. Taste-check for salt and add 1/2 tsp garam masala powder, few curry leaves and black pepper powder, if required. Add a tsp of coconut oil. Mix well and switch off. Serve with rice and other side-dishes.

Shredded chicken dry fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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