Ingredients (Serves 3 – 4)
1. Chicken sausage (I used 4 links of cooked chicken sausage) – 300 – 350 gm
2. Coconut oil – 1 tbsp
3. Onion – 1/2 cup, thinly sliced
Ginger and garlic – 3/4 tsp, chopped
Curry leaves – A few
4. Turmeric powder – 1/4 tsp
5. Pepper powder – 1 – 1.5 tsp or as required
Garam masala powder or fennel powder – 1/2 tsp
Salt – To taste
Method
Heat oil in a pan over medium-high. Add onion, little salt, ginger, garlic and curry leaves. Cook until onion turns transparent. Add turmeric powder and mix well. Add sausage pieces. Mix well. Cook until sausage turns golden on both sides, about 6 – 10 minutes. Add pepper powder and garam masala powder. Cook for a few minutes and switch off. Serve with rice or chapathis.
Add comment