Sausage Masala Fry

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Ingredients (Serves 3 – 4)

1. Chicken sausage (I used 4 links of cooked chicken sausage) – 300 – 350 gm

2. Coconut oil – 1 tbsp

3. Onion – 1/2 cup, thinly sliced

Ginger and garlic – 3/4 tsp, chopped

Curry leaves – A few

4. Turmeric powder – 1/4 tsp

5. Pepper powder – 1 – 1.5 tsp or as required

Garam masala powder or fennel powder – 1/2 tsp

Salt – To taste

Method

Heat oil in a pan over medium-high. Add onion, little salt, ginger, garlic and curry leaves. Cook until onion turns transparent. Add turmeric powder and mix well. Add sausage pieces. Mix well. Cook until sausage turns golden on both sides, about 6 – 10 minutes. Add pepper powder and garam masala powder. Cook for a few minutes and switch off. Serve with rice or chapathis.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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