Category - Kerala Dishes

Beef Kabaliyath

Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought or homemade , recipe below) Cumin powder...

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Easy Okra/ Vendakka fry

Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Salt – To taste Water – To make a paste 3. Coconut oil – 2 tbsp or as required Method Make a slit on each okra...

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Special Saucy Chicken Fry

Ingredients (Serves 3) Recipe courtesy – Basims_plate Chicken – 1/2 kg, cut into medium or medium-small pieces Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilli powder – 1 tbsp Coriander powder – 1 tsp Corn flour – 2 tsp...

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Pacha Theeyal

Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces and slit Onion / shallots – 1/2 cup, sliced Green...

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Amritsari Fish Fry

  A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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