Ingredients (Serves 3 – 4) Recipe courtesy -Slightly adapted from Swad Cuisine by Swapna Rajesh Chicken – 1/2 kg, cut into medium pieces...
Category - Kerala Dishes
Pakistani Fish Biriyani
Ingredients (Serves 5) Fish, boneless (Rohu, tilapia, sea bass etc)– 500 gm, cubed 2. Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Kashmiri...
Thalassery Style Erachi Choru (With Chicken) / Kozhi Choru
Ingredients (Serves 4 – 5) Kaima Rice – 2 cups 2. Chicken, bone-in – 3/4 – 1 kg, cut into medium pieces 3. Oil – 3 – 4 tbsp 4...
Ingredients (Serves 3 – 4) Coconut oil – 1 tbsp Shallots / kunjulli – 8-10, chopped Green chilies – 3, chopped Tamarind...
Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2 cup (Slice the large garlic cloves for...
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Coconut oil – 3 – 4 tbsp 3. Fennel seeds – 1/2 tsp Pandan leaves...
Ingredients (Serves 6 – 8) Recipe courtesy – Latha Santhosh Toor dal – 1/4 cup + 1 – 2 tbsp Turmeric powder – 1/2 tsp...
Ingredients (Serves 5 – 6) 1. Chicken – 1/2 kg, cut into medium-small pieces 2. Coconut oil – 2 -3 tbsp 3. Shallots – 3/4 – 1 cup...
Ingredients (Serves 4 – 5) Papaya – 2.5 cups, thinly sliced Turmeric powder – 1/2 tsp Chilli powder – 1/2 tsp Green chilly...