Category - Kerala Dishes

Amritsari Fish Fry

  A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...

Read More

Beef Kondattam

Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Kashmiri chili powder – 3/4 tsp...

Read More

Idiyirachi

Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients 1. Beef –  350 – 400...

Read More

Vendakka / Okra Stew

Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 – 12, cut into 1 inch pieces Green chilies – 3 –...

Read More

Beef Dum Biriyani – Malabar Style

Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds – 1 pinch, bay leaf – 1, whole black pepper corns – 1/4 tsp, star anise – 1 Ghee –...

Read More

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube