Ingredients (Serves 6) Beef – 600 – 700 gm, cubed (Beef can be replaced with mutton) Coconut oil – 1.5 tbsp Shallots/ onion –...
Category - Kerala Dishes
Ingredients (Serves 6) Recipe courtesy – Sree’s Veg Menu Coconut oil – 2 – 3 tsp Onion/shallots – 1/2 cup Tomato...
Easy Prawn Roast with Crushed Red Chilies
Ingredients (Serves 3 – 4) Prawns – 15 – 20, cleaned Coconut oil – 3 tbsp Curry leaves – 1 – 2 sprigs Shallots /...
Ingredients (Serves 5) Recipe Courtesy – November Rose Coconut oil – 2 – 3 tsp 2. Mustard seeds – 1/2 tsp Dried red chilly...
Kannur Style Idi Mutta / Steamed Egg Fry
Ingredients Eggs – 5 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 2 tsp Garam masala powder – 1/2 tsp Pepper powder...
Ingredients (Serves 5) Kadala / black chana – 1.5 cup (Soaked in enough water for at least 8 – 10 hrs) Turmeric powder – 1/2 tsp...
Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder...
Fried Chicken Biriyani – Thalassery Style
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 1...
Ingredients (Serves 8) Recipe Courtesy – Adapted from Swad Cuisine Chicken, bone-in – 1.5 kg, cut into medium small pieces Turmeric...
Cochin Style Erachi Choru/ Cochin Style Meat Rice
Ingredients (Serves 5 – 6) Beef – 400 gm, cubed 2. Shallots / kunjulli – 1 1/4 cup, sliced Ginger, crushed – 1 tbsp Garlic – 1.5 tbsp, crushed Tomato...