Category: Kerala Dishes

0

Shallot Raita / Nadan Ulli Salad

Ingredients (Serves 3 – 4) 1.Yoghurt – 1/3 cup, beaten Shallots – 6 – 8, thinly sliced or chopped Green chilly – 1, cut into thin rounds Ginger – 1/4 tsp, minced Tomato – 2 –  3 tbsp, finely chopped...

1

Vazhuthananga (Brinjal) Pulisseri

Ingredients (Serves 5) 1. Vazhuthananga / Chinese eggplant (long green / purple eggplant preferred) – 1 small (makes about 1.5 cup), cut lengthwise into thick pieces Green chilies – 2 – 3, slit Salt – To taste 2. Ghee –...

7

Beef Idichathu

Ingredients 1. Beef –  400 – 500 gm, cubed Cook beef pieces adding a little turmeric powder, pepper powder, 2 – 3 tbsp water and salt for 3 – 4 whistles or until done. Drain excess water. Set aside to...

0

Nellikka Chathachathu

Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular green chilies – 2, chopped Curry leaves – A few 2. Coconut oil –...