Category: Kerala Dishes

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Aviyal – Travancore Sadya Style

Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly sliced Padavalanga / snake gourd – 1 cup, thinly sliced...

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Coriander Chicken Masala

Ingredients (Serves 3) 1. Chicken – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/8 tsp Salt – To taste 2. Coriander leaves – 1/2 bunch,  rinsed well...

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Erachi Puttu

Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...