Ingredients (Serves 6) 1. Tomato – 3 medium, cubed Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Category - Kerala Dishes
Ingredients 1. Papaya / Omakka / Kappalanga – 1/2 medium, finely chopped 2. Van payar / red chori / red cowpeas – 1/2 cup, soaked in enough water for...
Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup...
Ingredients (Serves 4) 1. Green tomato – 3 – 4, cut into medium pieces Onion – 1/3 cup, chopped Turmeric powder – 1/4 tsp Green chilies –...
Ingredients (Serves 3 – 4) 1. Prawns – 15 – 20 (Around 250 gm), cleaned 2. Yoghurt – 2 – 3 tbsp Shallots – 15, thinly sliced Ginger – 1 tsp, minced...
Ingredients (Serves 4) 1. Elephant yam / Chena (fresh / frozen) – 300 gm, cut into small cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds –...
Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly...
Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp...
Ingredients (Serves 5 – 6) 1. Beef (chuck roast preferred) – 750 gm Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, diagonally...
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well 2. Padavalanga / snake gourd – 1 medium, chopped...