Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil /...
Category - Kerala Dishes
Ingredients (Serves 5) 1. Papaya – 1 medium-small, peeled, seeded and cut into medium cubes Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt –...
Ingredients (Serves 4) 1. Ethakka – 1.5 medium 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp...
Nellikka Thayiru Recipe Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2 – 3 large, pitted and roughly chopped (You...
Meenillatha Meen Curry / Chembu (Taro root) in Kottayam Style Fish Curry Sauce – Lent Special
Meenillatha Meen Curry / Vegetarian Fish Curry Ingredients (Serves 4 – 5) 1. Chembu / taro root – 5 – 6 small, cut into thick slices 2. Coconut oil –...
Ingredients (Serves 3) 1. Jeerakashala rice / kaima rice – 1 cup, rinsed 2. Ghee – 2 – 3 tsp + coconut oil – 2 – 3 tsp 3. Shallots – 6 – 7...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To...
Ingredients (Serves 5 – 6) 1. Chicken – 1 – 1.25 kg, cut into medium-small pieces 2. Coconut oil – 3 tbsp 3. Onion – 1.5 cup, thinly sliced...
Reposting an old recipe with new pictures..Kadala fry / black chana fry is a great combo for rice..hope you enjoy it as much as we do. Kadala Fry...
Kerala Lunch Menu # 2 – Van payar Ularthiyathu, Chakka kuru Manga Curry and Unakka Chemmeen Chathachathu (With Video)
Van payar Ularthiyathu Ingredients (Serves 4) 1. Red chori / van payar – 3/4 cup (Soaked in enough water for at least 6 hrs) 2...

