Category: Kerala Dishes

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Prawn Puffs

Ingredients (Makes 12) 1. Small prawns –  250 – 300 gm 2. Oil  – 1 tbsp 3. Onion –  3/4 cup, thinly sliced and chopped     Ginger – 1 tsp, minced     Garlic – 1 tsp, minced     Curry leaves...

6

Chicken Mezhukkupuratti

Ingredients (Serves 4) 1. Boneless chicken (preferably thighs)  – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 3/4 tsp     Garam masala powder – 1 tsp     Ginger-garlic paste – 1...

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Alleppey Fish Curry

Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces     Raw mango, sour  – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 3/4 tsp 4....

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Broccoli Parippu (Dal)Thoran

Ingredients (Serves 6 – 8) 1. Broccoli – 2.5 – 3 cups, chopped 2. Toor dal / thuvara parippu – 1/2 cup      Turmeric powder – 1 pinch      Water – 1/2 – 3/4 cup or as required 3. Grated...

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Green Beans Mezhukkupuratti

Ingredients 1. Green beans – 200 gm, cut into 1 inch pieces and halved 2. Coconut oil – 1 tbsp 3. Pearl onions – 5, crushed     Garlic – 2 small cloves, crushed 4. Green chilies – 2 – 3,...

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Inji Theeyal

Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal) was served with kanji, cherupayar thoran, and chuttaracha chammanthi. The simple meal was meant just to appease your...

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Achinga Payar Thoran

Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any edible vegetable on Earth, which is your favourite thoran for Sadya?? Back home, there are...