Ingredients (Serves 5 – 6) 1. Beef – 3/4 kg, cubed 2. Coconut oil – 2 – 3 tbsp Ginger – 1 – 1.5 tbsp, crushed Garlic – 6 – 8, chopped or...
Category - Kerala Dishes
Ingredients (Serves 4) 1. Pavakka vattal – 1/3 cup 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken Curry...
Ingredients (Serves 5) 1. Fish – Around 500 gm, cut into medium pieces (I used wild salmon. You can use king fish, sardines etc) 2. Coconut oil – 2...
Ingredients (Makes about 1.5 cup) 1. Lemon – 5 – 6 Salt – To taste 2. Gingelly oil / nallenna – 2 – 3 tbsp ...
Ingredients 1. Tapioca – 300 gm, cut into small cubes Turmeric powder – 1/2 tsp Water – As required 2. Coconut oil – 1.5 tbsp Mustard seeds –...
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder...
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/2 tsp Onion – 1 large, thinly sliced 4...
Ingredients (Serves 3 – 4) 1. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2...
A simple yet delicious dish that can be served with rice or chapathis. With just a few ingredients, its one of the easiest cauliflower dishes that...
Nadan Chicken Pal Curry (Authentic Kerala Style Chicken Curry with Coconut Milk)
Ingredients (Serves 3) 1. Chicken – 1/2 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil –...

