Category: Kerala Dishes

0

Breadfruit / Kadachakka Puzhukku

Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed     Turmeric powder – 1/4 tsp     Salt – To taste     Water – Around 1.5 cup or as required To grind 2. Grated coconut –...

2

Chemmeen Thullichathu

Ingredients (Serves 2) 1. Shrimp – 10, large     Green chilies – 1, slit     Curry leaves – A few, torn     Salt – 1 pinch 2. Coconut oil – 1 tbsp 3. Onion – 1/4 cup, thinly sliced    ...

2

Mashed Eggplant Curry

Ingredients (Serves 5 – 6) 1. Coconut oil – 1 – 1.5 tbsp     Mustard seeds – 1/2 tsp     Dried red chilly – 1 broken     Curry leaves – A few 2. Eggplant – 2 medium-small or 1 large...

3

Malabar Chicken Curry

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 3/4 kg, cut into medium-small pieces 2. Coconut oil – 2 tbsp 3. Onion – 1- 1.5 cup, thinly sliced     Ginger – 1/2 inch, thinly sliced     Garlic –...

0

Unakka chemmeen Chathachathu

Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup    Green chilies (kanthari mulaku or bird’s eye chilies preferred) – 3, chopped    Pearl onions – 3 – 4, roughly chopped  ...

14

Malabar Mutton Potato Curry

Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly sliced     Curry leaves – 1 sprig 5....

3

Cheera Ozhichu Curry / Pulisseri

Ingredients (Serves 6) 1. Red spinach / cheera – 200 gm, finely chopped (You can replace cheera with beetroot leaves)     Turmeric powder – 1/2 tsp     Chilly powder – 1/2 tsp     Water – 1/2 cup     Salt –...