Category: Kerala Dishes

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Nadan Fish Pepper Fry

Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic paste – 1...

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Nadan Vegetable Curry

Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1. Coconut oil – 3 – 4 tbsp 2. Mustard seeds – 3/4 tsp...

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Beef Cutlet

Ingredients (Makes 12) 1. Beef – 250 gm, cut into small pieces Ginger – 1/2 tsp, finely chopped Garlic – 2 large, finely chopped Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Garam masala powder – 1/2 tsp...

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Chicken Tomato Roast

Ingredients (Serves 6) 1. Chicken, bone-in – 1.25 kg, cut into medium pieces 2. Onion – 2 cups, thinly sliced Ginger-garlic paste – 1 tbsp, heaped Turmeric powder – 1/2 tsp Garam masala powder – 3/4 tsp Kashmiri chilly powder...

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Chembu Moru Curry

Ingredients 1. Chembu / taro root – 3 small, cubed     Curry leaves –  A few     Turmeric powder – 1/2 tsp     Chilly powder – 3/4 tsp     Water – Around 1 – 1.5 cup or as required    ...

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Trissur Style Prawn Curry

Trissur Style Prawn Curry Recipe Ingredients (Serves 4)   Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe) Ginger –  1/2 inch, thinly sliced  Pearl onions / kochulli – 7 – 8, sliced...

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Chicken Chilly flakes

Ingredients(Serves 4) 1. Boneless chicken – 1/2 kg, cut into medium-small cubes 2. Onion – 1.5 cup, thinly sliced     Green chilly –1, chopped     Curry leaves – 1 sprig     Ginger-garlic paste – 1.5 tsp     Vinegar – 3/4...

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Meatball Curry – Kerala Style

Ingredients (Serves 4) 1. Ground meat / minced meat / keema – 1/2 kg     Green chilly – 1/2 tsp, finely chopped     Minced ginger and garlic – 1/2 tsp each (optional)     Turmeric powder – 1/4 tsp     Pepper...