Ingredients 1. Duck – 1 kg, cleaned, washed and cut into medium-sized pieces (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger...
Category - Kerala Dishes
Ingredients 1. Chicken – Around 1.5 – 2 kg, cut into medium pieces 2. Onion – 2 medium-large, roughly chopped Ginger – 1.5...
Ingredients (Makes about 1.5 cup) 1. Paneer – 200 gm, cut into very small cubes 2. Garlic – 4 – 5 cloves, chopped 3. Kashmiri chilly powder /...
Munthiri kothu / Roasted green gram and jaggery balls
Hi everyone ! I was on a 6 week vacation to India, came back a week ago with a lot of fond memories. It was my son’s first...
Ingredients (For 5 – 6 rolls) 1. Chapathis / tortilla – 5 – 6 (I used tortilla) 2. Egg – 1 or 2, beaten Salt – 1 pinch For...
Ingredients To marinate Chicken – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 2 – 2.5 tsp Salt – to taste...
Ingredients Firm ripe banana / ethapazham – 1 Ghee – 1 – 1.5 tbsp Grated coconut – 1.5 tbsp Sugar – 1/2 – 1 tsp Method Slice the ripe banana...
Ingredients 1. Fish – 1/2 kg, cut into medium pieces (I used salmon) 2. Grated coconut – 1.5 cups Turmeric powder – 1/2 tsp...
Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped Ginger-garlic paste – 2 tsp Green chilly –...
Ingredients 1. Toor dal / thuvara parippu – 1/2 cup Onion – 1/2 small, chopped Green chilies – 3, slit Curry leaves – A few Salt –...

